This special method of cooking allows the heat to be applied by 3 simultaneous methods. Conduction lets the heat come in direct contact with the food, infrared radiant heat delivers the right amount of cooking power to the inside of the food product, and the convection process helps circulate the heated air around the food to complete the cooking. With this unique triple preparation method, it is easy to barbeque, air fry, broil, steam, bake, grill, or roast the foods of your choice. Your Nuwave Pro Infrared Oven can handle all of these tasks without any pre-heating, or defrosting. This tabletop cooker doesn’t even need any open ventilation, which keeps your kitchen heat free while your meals are cooking.
Now all you have to do is start the Nuwave Pro Infrared Oven and in minutes, your meal is beginning to sizzle as the cooking process progresses. Users love the quick cooking time and that there is almost no cleaning involved once the food is ready for serving. You can always check on the progress of the cooking because the cover is a clear dome made of sturdy, reliable polycarbonate. This cover keeps any splashes or splatters from the food neatly contained which keeps your kitchen and counters stain free. The base of the oven can double as a serving tray, which makes clean up a breeze. Except for the power head, all of the oven’s individual parts can be wiped clean by hand, or placed in a dishwasher. This includes the extender ring, reversible stainless steel cooking rack, and the ceramic baking pan.
Few electric appliances for the kitchen offer the versatility and portability of the Nuwave Pro Infrared Oven. Satisfied owners are able to have quick cooking convenience available by taking the Nuwave with them. There are many other places besides your kitchen where this energy saver can be used. At 14x14x16, the small size makes this a perfect choice for dorm use but it can also be used in an RV, on a boat, or even taken to a campsite to provide campers with some tasty and quick meals.
The Nuwave Pro Infrared Oven gives any cook the best and most convenient way of preparing succulent and delicious meats with a crisp, browned exterior and wonderful moist texture. You will be able to enjoy the great taste of naturally good food that has no added oil or fat. Users will receive additional benefits because cooked meats have lower cholesterol due to the infrared technology. This cooking method causes foods to lose almost 300% more of their grease and fat content, which means a healthier diet for you.
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